Myanmar (Burmese pronunciation: [mjəmà], officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in South East Asia bordered by Bangladesh, India, China, Laos and Thailand.
Six hundred families live in this little town
They select the chili for its quality: the more intense red makes it more valuable. Without irrigation, only with rainwater, the plants bear fruit once a year. To sell it is key that is completely dry. The spicy of ají – also the one of ginger – is inescapable ingredient of the Burmese kitchen. From the highlands of Kalaw reaches markets across the country, and is exported to India, Thailand, China and Cambodia.
and street food of Mianmar, Mark Wiens Mohinga expierience in Yangon